But, that said, there are differences in the ingredients they contain, and the way that they are made that leave a tantalizingly different type of taste of your tongue.

What’s so Great About Gelato?

Gelato is an Italian ice cream that is made from cream, milk, and sugar.  Unlike regular ice cream, gelato uses more milk and less cream in its base.  This higher proportion of milk leads to less butterfat in the ice cream, with around only 5-8% butterfat in gelato as opposed to 10 percent or more in regular ice cream.

It’s not just the lower percentage of milk that makes Gelato taste different, it is also the way in which it is made.  By being churned at a far slower rate than regular ice cream it, the mixture incorporates less air, leaving the gelato with a much denser consistency.

The silky, thick texture of gelato means it retains a softer consistency, and the lower percentage of fat means that the ingredients that provide the flavor really get the chance the shine through.

Finally, unlike regular ice cream that tastes best frozen, Gelato is usually served at temperatures between 7 to 12 degrees Fahrenheit, which adds to its super soft, creamy texture and mouthwatering flavor.

And What Makes Nitrogen Ice Cream So Different Then?

Well, in some respects nitrogen ice cream is actually quite similar to Gelato.  Because our ingredients are mixed by hand, they also have a dense, creamy texture, that really allows the flavor to tickle on your taste buds. We add the usual mixture of sugar and milk and stir it all up until the sugar dissolves.  We then throw in some flavor – which can literally be anything from frozen berries to cookie dough, alcohol or even cereal – then add the liquid nitrogen to flash freeze the flavor!

We allow the liquid nitrogen to work its magic for a moment or two, before stirring up the mixture to produce creamy, hand-blended ice cream that is – in our opinion – the most delicious in the world.

Nitrogen Ice Cream vs. Gelato – Who Wins?

We are more than a little bit biased to be fair, but we wholeheartedly believe that Nitrogen Ice Cream is always the best!  Our creamists are on hand to create the smoothest ice cream you have ever tasted, bar none!  Sorry, even the creamiest of Gelato’s will still taste a bit lumpy compared to the silky texture of our frozen desserts.

We flash freeze ice cream using liquid nitrogen at a super chilly -321 degrees, to create delicious ice cream that holds its flavor right through to the very last lick!  What’s more, there is no limit on the flavor combinations you can create.  We can also add alcohol for a strictly adult flavor, or create vegan, non-diary ice cream to suit your specific dietary requirements.

Frostbite – The Best Nitrogen Ice Cream Ever…

Don’t believe us, come try our ice cream today!  Our friendly, relaxed steampunk themed cafe is waiting to wow you with the very best ice cream you have ever tasted!  See you there real soon…

The best way to find out more about Frostbite Nitrogen Ice Cream is to experience it for yourself. Stop in with your kids, friends, Grandparents, date, or even just yourself. You won’t be disappointed!  Click our LOGO below to enter our website where you can discover more about us!

2125 S. University Dr.
Davie, Florida 33324

954-368-3642

The post Nitrogen Ice Cream vs. Gelato appeared first on Frostbite Nitrogen Ice Cream.

Apple Pie

America’s #1 flavor can easily be transformed into a frozen sweet treat.  Here at Frostbite, we add fresh ingredients to make super smooth and creamy flash-frozen ice cream.  To enjoy the succulent richness of apple pie, simply add fresh apples to vanilla ice cream, add a sprinkle of cinnamon, and top with crispy cereal or cinnamon toast bites and add some caramel sauce for an authentic apple pie flavor.

Cherry Pie

It’s not only Agent Dale Cooper from Twin Peaks a fan of cherry pie, the sharp yet sweet taste is a big favorite up and down the land.  To give your nitrogen ice cream a taste of this diner favorite, mix vanilla ice cream with cherries and mixed berry sauce and add a crunchy topping of your choice to emulate the great taste of cherry pie.

Key Lime Pie

Florida’s favorite – this gorgeous tangy sweet flavor makes for awesome ice cream.  Add lime juice and graham crackers for your own taste of tropical heaven.

Cheesecake

Cheesecake comes in nearly as many flavors as our ice cream does, and you can make your own combination by adding our world-famous cheesecake bites to your favorite flavor ice cream and complete the dish by topping it with fresh fruit, candies or literally anything else that takes your fancy.

Peach Cobbler

The doughy, peachy flavors of a peach cobbler is one of the most delectable desserts on earth.  Transform vanilla ice cream with added fruit, a biscuit bite topping and oodles of fresh fruit sauce. To really mix it up a bit, add some raspberries for a peach melba flavor.

Pumpkin Pie

For a real taste of Fall, ask us to make you a perfect pumpkin pie ice cream.  We can create the creamiest ice cream base, topped with pecans and sauce to give you a rich dessert that tastes great all year round.

Chocolate Cream Pie

Chocolate ice cream is a firm favorite with everyone.  To give it an authentic chocolate cream flavor, add marshmallows, chocolate sauce and any other naughty chocolatey toppings that take your fancy.

Blueberry Pie

Fresh blueberries are ultra-yummy, and the sharp taste is even better when paired with fresh ice cream, fruity pebbles, mixed fruit sauce and biscuit bite or cereal toppings.

Mix Your Favorite Flavor at Frostbite

Whether you want your ice cream to taste like pie or something else entirely, we can mix up your favorite flavor right in front of your eyes.  Come see us today for a real taste of Floridian flavor.

The best way to find out more about Frostbite Nitrogen Ice Cream is to experience it for yourself. Stop in with your kids, friends, Grandparents, date, or even just yourself. You won’t be disappointed!  Click our LOGO below to enter our website where you can discover more about us!

2125 S. University Dr.
Davie, Florida 33324

954-368-3642

The post Mix Your Favorite Pie Flavors at Frostbite Ice Cream appeared first on Frostbite Nitrogen Ice Cream.

Add your flavorings, bits of fruit/chocolate/bacon (it’s a thing – look it up!) and very soon it will be ready to get stuck in to. There are also many variants on this traditional recipe, known as hard ice cream, and here are some of those for you:

• Soft ice cream. This is usually served in cones from restaurants and ice cream trucks. The mixture is more or less the same as the hard ice cream, but it’s mixed at a higher temperature and stored in the machine in a liquid state. It then starts to freeze as it’s added to the cone, giving it that creamy, light texture.
• This is made with more milk than cream, which reduces the amount of air in the mixture and results in a denser ice cream that has more intense flavors.
• French Ice Cream. This is made using a custard base and is available in a variety of flavors.
• Nitrogen ice cream. This is made using magic and sorcery and is very smooth and delicious.

Nitrogen Makes for Creamier Ice Cream

One of the first things people notice when they try nitrogen ice cream for the first time is just how smooth and velvety it is. The reason for this relies on science. Traditional ice cream preparation methods take a little while to freeze the ingredients whereas nitrogen freezes at a much faster rate. Because of this, the ice crystals in nitrogen ice cream are much, much smaller, which gives it that smooth texture. The traditional way of doing it takes longer, allowing the crystals to form much larger, giving it that ‘crunchier’ texture.

Another bonus to nitrogen ice cream is that it’s denser. Regular ice cream is about 50% air whereas nitrogen ice cream, because it freezes so fast, reduces that ratio a lot, trapping the flavors inside and, importantly, making it much more resistant to heat. Basically, your nitrogen ice cream will take ages to melt on a hot, sunny day!

Everyone likes their ice cream fresh, right? Well with nitrogen ice cream, it doesn’t get much fresher. Due to the unique way in which it is made, nitrogen ice cream has to be frozen on the spot, making everyone a made-to-order dish. You can’t get fresher than that!

Oh, and in case you were wondering: it’s completely safe too. Nitrogen is totally non-toxic, tasteless, odorless and safe for consumption, so get stuck in!

Nitrogen Ice Cream from Frostbite

If you are not yet convinced that our clever nitrogen ice cream really so much creamier and more delicious than regular ice cream, come on in and try it for yourselves.  Our steampunk themed cafe is the perfect place to relax, catch up with friends and family and enjoy our awesome ice cream.

The best way to find out more about Frostbite Nitrogen Ice Cream is to experience it for yourself. Stop in with your kids, friends, Grandparents, date, or even just yourself. You won’t be disappointed!  Click our LOGO below to enter our website where you can discover more about us!

2125 S. University Dr.
Davie, Florida 33324

954-368-3642

The post Why Nitrogen Ice Cream Is So Smooth appeared first on Frostbite Nitrogen Ice Cream.

Here at Frostbite, we just want you to savor the deliciousness of our nitrogen ice cream.  To us, both the cup and the cone are vessels for your further enjoyment.  But, in an effort to solve this quandary once and for all, we investigate which one wins – the cup or the cone, or is it simply just too close to call?

Let’s consider the evidence, either way:

The Cone

From the humble wafer to the most fashionable artisanal cone on the block, the ice cream cone has always added something extra to your ice cream experience.  Whether you are tucking into those first delicious licks, or crunchy away on the bottom as the ice cream melts on your hand, the cone is an edible vessel that just adds to the fun and flavor.

The ice cream cone is actually a work of genius; the very shape of it directs you down through a narrowing channel of deliciousness to a point where pleasure ends. You can keep it simple with one delicious scoop of fresh vanilla or pile it high with a variety of flavors and toppings.

Of course, the biggest benefit of eating ice cream out of a cone is the fact that you get to eat it!  Extra sugary loveliness that adds an extra crunchy, crispy dimension and is the perfect contrast against the rich creamy texture of the ice cream itself.

And then there is the choice!  No longer are the simple wafer cones of our childhood the only way to eat, you can choose from waffle cones or sugar cones, pretzel cones and chocolate-coated cones, as well as single cones, double cones and even half size cones for those trying to be good.

Nothing quite says summer like a lazy walk along the beach, with an ice cream cone in hand.  Sticky fingers from dripping deliciousness is far from an inconvenience, and rather just an additional finger licking benefit from enjoying ice cream the way it should be eaten – in a cone!

The Cup

From everything you have just read above, you probably think we have already called it and that we favor the flavor if the cone.  But, the truth is, we love the cup too!  After all, what the cone makes up for in taste and bite, it lacks in its physical ability to hold as much ice cream as a cup does.

With a cup, you can add multiple ice-cream flavors and ensure that there is always an equal distribution of toppings.  That may sound a little scientific, but it’s true. Not only that, you can add heftier toppings than a cone could ever hold – think brownie bites, cake pops, and other gorgeous goodies, all mixed up with as many flavors as you like.

An ice cream cone will never manage to successfully hold more than 3 scoops.   But with a cup you can add sauces, sprinkles and virtually any else that takes your fancy, as that cup holds strong against drips and spillages, allowing you to consume every last mouthful with your dignity still intact.

The Conclusion

Have you decided yet?  We certainly haven’t, and we are happy with that.  We want our customers to enjoy every last mouthful of our freshly frozen nitrogen ice cream, and we serve it scooped onto cones, flowing out of cups, sandwiched between Oreo cookies and even out of funky bulb glasses!

Taking ice cream to the next level, the hardest decision you will have to make at Frostbite is not just whether to choose a cup or a cone, but how to choose from so many amazing flavors and combinations, all freshly frozen in front of you!

The best way to find out more about Frostbite Nitrogen Ice Cream is to experience it for yourself. Stop in with your kids, friends, Grandparents, date, or even just yourself. You won’t be disappointed!  Click our LOGO below to enter our website where you can discover more about us!

2125 S. University Dr.
Davie, Florida 33324

954-368-3642

The post Cup or Cone – Is There A Clear Winner? appeared first on Frostbite Nitrogen Ice Cream.

Keep the kids cool or add some grown-up flavors for your special occasion with the creamiest, most awesome ice cream you and your guests have ever tasted.

Frostbite Brings the Very Best to You

Our unique, one of a kind mobile Nitrogen Ice Cream Parlor is bound to steal the show at your next event.  With a steampunk theme, and plenty of quirky and cool ice cream treats on offer, our professional creamists with help you and your guests to chill out, whatever the occasion.

Delivering super sweet gratification instantly with an array of delicious ice cream flavors, we can bring something completely new and utterly awesome to your event.  Our vintage industrial style mobile Nitrogen Ice Cream machine, with its unique liquid nitrogen injection system, allows our creamists to create an array of wonderful flavors right before your eyes.

A catering option unlike any other, we bring you a huge variety of flavors and toppings, all of which will have your guests taste buds tingling.

Dive in and choose from some of our favorite flavors including Salted Caramel, Dulce de Leche, Matcha Green Tea, Red Velvet, Cake Batter, Tiramisu, Biscotti, Pistachio and Amaretto amongst others.

We can mix up signature sundaes, cookie bowls, brownie bowls and even our famous Billionaire Golden Oreos with an ice cream filling.  Or keep it simple with scoops and bowls to suit all tastes.

Want to try something completely different?  Our Dragon Breath cereal puffs will have you and your guests blowing smoke like a dragon.  Using Japanese cereal puffs infused with liquid nitrogen, all you need to do is eat, chew and blow!  Dragons Breath is awesome fun and a great opportunity to capture Insta-perfect pictures every time.

Popular with guests of all ages, our Nitrogen Ice Cream Parlor with a steampunk twist is popular with sweet eaters of all ages.  The perfect talking point for your next event, we would be delighted to bring our creamy, delicious, flash frozen desserts to you.

Nitrogen Ice Cream for Everyone

We can serve hundreds of people using our unique Nitrogen Ice Cream machine, meaning we can keep everyone at your event full refreshed.  Our equipment looks impressive but can fit into virtually any event space, and all we really need is access to a power socket, so we can plug in and get creating.

Weddings, birthdays, anniversaries, Bar Mitzvah’s, sweet sixteens, quinceañera’s, work parties, corporate events, charity fundraisers, black tie events, balls, galas and even one-of-a-kind events can all be made more memorable with our Nitrogen Ice Cream served fresh and cold to all your guests.

If you would like to find out more about how we can bring a refreshingly new taste sensation to your next event, contact us today at (954) 368-3462.

The best way to find out more about Frostbite Nitrogen Ice Cream is to experience it for yourself. Stop in with your kids, friends, Grandparents, date, or even just yourself. You won’t be disappointed!  Click our LOGO below to enter our website where you can discover more about us!

2125 S. University Dr.
Davie, Florida 33324

954-368-3642

The post Planning an Event? Don’t Forget to Invite Frostbite appeared first on Frostbite Nitrogen Ice Cream.