Once considered one of the most decadent of indulgences, ice cream is now readily available around the world and it actually provides some key nutrients the body needs that include calcium, B vitamins and potassium. Those benefits are increased with fresh ingredients and taste is enhanced.

Ice cream enthusiasts can enjoy new and unique flavors year-round thanks to an ever-revolving array of seasonal fruits as they come in season, depending upon the area of the country the ice creamery is located. Strawberries and blueberries are the most common fruits added to ice cream, but there are also raspberries, blackberries, along with bananas, mangoes and kiwis to be considered.

The ingredients are essential whether the confection is consumed as fresh ice cream or used to make ice cream bread. While many companies use real fruit in their frozen treats, those ingredients may also contain flavorings, stabilizers, emulsifiers and other chemicals to preserve the fruit until it’s actually used. The resulting ice cream will have a pleasing taste and approximate a specific flavor, but there’s a distinctly noticeable difference in those crafted with fresh ingredients.

Ice cream crafted with farm fresh berries and direct from the dairy milk has a richer, more full-bodied flavor. In search of that unique quality, many people have turned to home ice cream makers to obtain the taste they desire. Fortunately, many ice cream shops have turned to locally-sourced fresh ingredients to make their confections.

Rather than buying from mass producers, these forward-thinking ice cream shops make their own ice cream in small batches utilizing fresh milk, fruit and juices. It enables the purveyors of the sweet treat to produce unique, gourmet flavors free of artificial additives while supporting the economies of their local communities.

The best way to find out more about Frostbite Nitrogen Ice Cream is to experience it for yourself. Stop in with your kids, friends, Grandparents, date, or even just yourself. You won’t be disappointed!  Click our LOGO below to enter our website where you can discover more about us!

2125 S. University Dr.
Davie, Florida 33324

954-368-3642

The post Fresh Ingredients = Great Taste appeared first on Frostbite Nitrogen Ice Cream.

It’s a perfect opportunity for a selfie and the snacks are popular with dragon fans, along with the young at heart. The frozen dessert consists of ordinary, fruit-flavored cereal puffs, but when they’re dipped in liquid nitrogen they transform into a unique snack experience.

As with any unique creation, controversy exists over where the novelty treat first appeared. Some claim it was first served in Los Angeles, CA and spread to locales encompassing Korea, the Philippines and Taiwan. Others are equally sure that it originated in the Philippines or South Korea before gaining popularity in the U.S.

Liquid nitrogen has no taste and the flavor of the cereal puffs is similar to that of popular brands of fruity cereal. Dragon’s Breath can be eaten as it is, but some people like to dip the nuggets in a flavored sauce such as chocolate or strawberry for an added flavor burst.

Consumers can now have their cocktail and eat it too, with Frostbite Nitrogen’s alcohol-infused ice cream. The savory treat is available in nine popular cocktail flavors including Mango Margarita, Pina Colada, Strawberry Cheesecake Daiquiri, and Frisky Whiskey.

Dragon’s Breath is the latest in a long list of novelty desserts. Creative connoisseurs have been developing new taste sensations for decades – both deliberately and accidentally. Even cotton candy was a novelty creation at one time, but nowhere have people been more innovative than with ice cream. There’s even a glow-in-the-dark ice cream that uses liquid nitrogen that’s UV-reactive.

Frostbite Nitrogen is South Florida’s first ever steampunk nitrogen ice cream factory. Featuring steampunk-themed décor, Dragon’s Breath, cocktail-flavored ice cream, nitrogen-infused ice cream, and on-site flash-frozen ice cream, it’s one of the coolest places in all of South Florida.

The best way to find out more about Frostbite Nitrogen Ice Cream is to experience it for yourself. Stop in with your kids, friends, Grandparents, date, or even just yourself. You won’t be disappointed!  Click our LOGO below to enter our website where you can discover more about us!

2125 S. University Dr.
Davie, Florida 33324

954-368-3642

The post For a Fun Dessert, Try Dragon’s Breath appeared first on Frostbite Nitrogen Ice Cream.

But, that said, there are differences in the ingredients they contain, and the way that they are made that leave a tantalizingly different type of taste of your tongue.

What’s so Great About Gelato?

Gelato is an Italian ice cream that is made from cream, milk, and sugar.  Unlike regular ice cream, gelato uses more milk and less cream in its base.  This higher proportion of milk leads to less butterfat in the ice cream, with around only 5-8% butterfat in gelato as opposed to 10 percent or more in regular ice cream.

It’s not just the lower percentage of milk that makes Gelato taste different, it is also the way in which it is made.  By being churned at a far slower rate than regular ice cream it, the mixture incorporates less air, leaving the gelato with a much denser consistency.

The silky, thick texture of gelato means it retains a softer consistency, and the lower percentage of fat means that the ingredients that provide the flavor really get the chance the shine through.

Finally, unlike regular ice cream that tastes best frozen, Gelato is usually served at temperatures between 7 to 12 degrees Fahrenheit, which adds to its super soft, creamy texture and mouthwatering flavor.

And What Makes Nitrogen Ice Cream So Different Then?

Well, in some respects nitrogen ice cream is actually quite similar to Gelato.  Because our ingredients are mixed by hand, they also have a dense, creamy texture, that really allows the flavor to tickle on your taste buds. We add the usual mixture of sugar and milk and stir it all up until the sugar dissolves.  We then throw in some flavor – which can literally be anything from frozen berries to cookie dough, alcohol or even cereal – then add the liquid nitrogen to flash freeze the flavor!

We allow the liquid nitrogen to work its magic for a moment or two, before stirring up the mixture to produce creamy, hand-blended ice cream that is – in our opinion – the most delicious in the world.

Nitrogen Ice Cream vs. Gelato – Who Wins?

We are more than a little bit biased to be fair, but we wholeheartedly believe that Nitrogen Ice Cream is always the best!  Our creamists are on hand to create the smoothest ice cream you have ever tasted, bar none!  Sorry, even the creamiest of Gelato’s will still taste a bit lumpy compared to the silky texture of our frozen desserts.

We flash freeze ice cream using liquid nitrogen at a super chilly -321 degrees, to create delicious ice cream that holds its flavor right through to the very last lick!  What’s more, there is no limit on the flavor combinations you can create.  We can also add alcohol for a strictly adult flavor, or create vegan, non-diary ice cream to suit your specific dietary requirements.

Frostbite – The Best Nitrogen Ice Cream Ever…

Don’t believe us, come try our ice cream today!  Our friendly, relaxed steampunk themed cafe is waiting to wow you with the very best ice cream you have ever tasted!  See you there real soon…

The best way to find out more about Frostbite Nitrogen Ice Cream is to experience it for yourself. Stop in with your kids, friends, Grandparents, date, or even just yourself. You won’t be disappointed!  Click our LOGO below to enter our website where you can discover more about us!

2125 S. University Dr.
Davie, Florida 33324

954-368-3642

The post Nitrogen Ice Cream vs. Gelato appeared first on Frostbite Nitrogen Ice Cream.

Apple Pie

America’s #1 flavor can easily be transformed into a frozen sweet treat.  Here at Frostbite, we add fresh ingredients to make super smooth and creamy flash-frozen ice cream.  To enjoy the succulent richness of apple pie, simply add fresh apples to vanilla ice cream, add a sprinkle of cinnamon, and top with crispy cereal or cinnamon toast bites and add some caramel sauce for an authentic apple pie flavor.

Cherry Pie

It’s not only Agent Dale Cooper from Twin Peaks a fan of cherry pie, the sharp yet sweet taste is a big favorite up and down the land.  To give your nitrogen ice cream a taste of this diner favorite, mix vanilla ice cream with cherries and mixed berry sauce and add a crunchy topping of your choice to emulate the great taste of cherry pie.

Key Lime Pie

Florida’s favorite – this gorgeous tangy sweet flavor makes for awesome ice cream.  Add lime juice and graham crackers for your own taste of tropical heaven.

Cheesecake

Cheesecake comes in nearly as many flavors as our ice cream does, and you can make your own combination by adding our world-famous cheesecake bites to your favorite flavor ice cream and complete the dish by topping it with fresh fruit, candies or literally anything else that takes your fancy.

Peach Cobbler

The doughy, peachy flavors of a peach cobbler is one of the most delectable desserts on earth.  Transform vanilla ice cream with added fruit, a biscuit bite topping and oodles of fresh fruit sauce. To really mix it up a bit, add some raspberries for a peach melba flavor.

Pumpkin Pie

For a real taste of Fall, ask us to make you a perfect pumpkin pie ice cream.  We can create the creamiest ice cream base, topped with pecans and sauce to give you a rich dessert that tastes great all year round.

Chocolate Cream Pie

Chocolate ice cream is a firm favorite with everyone.  To give it an authentic chocolate cream flavor, add marshmallows, chocolate sauce and any other naughty chocolatey toppings that take your fancy.

Blueberry Pie

Fresh blueberries are ultra-yummy, and the sharp taste is even better when paired with fresh ice cream, fruity pebbles, mixed fruit sauce and biscuit bite or cereal toppings.

Mix Your Favorite Flavor at Frostbite

Whether you want your ice cream to taste like pie or something else entirely, we can mix up your favorite flavor right in front of your eyes.  Come see us today for a real taste of Floridian flavor.

The best way to find out more about Frostbite Nitrogen Ice Cream is to experience it for yourself. Stop in with your kids, friends, Grandparents, date, or even just yourself. You won’t be disappointed!  Click our LOGO below to enter our website where you can discover more about us!

2125 S. University Dr.
Davie, Florida 33324

954-368-3642

The post Mix Your Favorite Pie Flavors at Frostbite Ice Cream appeared first on Frostbite Nitrogen Ice Cream.

Although there are many other towns across the country that dispute this fact and claim that the humble sundae was invented elsewhere, the only thing that really matters is that it was indeed invented at all.

Ice cream parlors were an instant hit in the early days of the United States. First appearing in Paris, France, in the 17^th Century, having been brought there by Italian immigrants, it soon spread across Europe and, eventually, to the New World.  Us Americans were hooked right away with the vibrant colors and fascinating flavors, as well as all the candy and sodas available, and it wasn’t very long before the ice cream parlor became a staple treat for most American families.

By the time the sundae had made its mark, ice cream was available just about anywhere including drugstores, diners and restaurants. This was thanks largely to the availability of ice cream making machines. The machines had been about since the mid-19^th Century but it wasn’t until they became powered that things really took off. Now, stores could knock up their own fresh batches of ice cream as well as experiment with flavors and dishes. This boosted sales no end. After all, every town has a kid in it and every kid loves ice cream!

For over two hundred years, ice creams, and the ice cream sundae have been putting smiles on our faces both as kids and adults, and it remains to this day one of the most popular desserts ever made.

What makes the ultimate ice cream sundae?

Well, like most simple but effective dishes, the sundae has a host of variations and ways of doing things. However, throw together any combination of fresh fruit, quality ice cream, chopped nuts and, of course, chocolate syrup, all served in a long dish with whipped cream and some cherries on the top, and you can’t really go wrong.

If you’ve ever wondered why it’s called a sundae and not a Sunday, you’re not alone. As with all great things, the origins are shrouded in myth and legend. Well, maybe that’s a little bit dramatic but nobody seems to know for sure. One of the popular answers is that the contested inventor, the guy we mentioned at the start, only ever sold the dish on a Sunday. This would soon become known as ‘Ice Cream Sunday’ in households all across Two Rivers, Wisconsin, and, one assumes, the store owner picked up on that and ran with it. As for the spelling; well, that is a mystery!

Nitrogen Ice Cream Sundae’s from Frostbite

For the most epic ice cream sundae you have ever experienced, check out our millions of flavor combinations, all made using our awesome fresh-frozen nitrogen ice cream. We can’t wait to meet ya!

The best way to find out more about Frostbite Nitrogen Ice Cream is to experience it for yourself. Stop in with your kids, friends, Grandparents, date, or even just yourself. You won’t be disappointed!  Click our LOGO below to enter our website where you can discover more about us!

2125 S. University Dr.
Davie, Florida 33324

954-368-3642

The post The History of The Ice Cream Sundae appeared first on Frostbite Nitrogen Ice Cream.

What Is A Malt Shake?

Often simply referred to as a “malt”, malted milkshakes are a great retro style treat that is still enjoyed up and down the country.  Made using malted milk powder that consists of malted barley, wheat flour and whole milk, these shakes have a thick consistency and a wonderful buttery flavor.  To create the shake, the malted milk powder is blended with ice cream, milk and flavoring, to create the ultimate thick, creamy, delicious milkshake.

History of The Malted Milk

Here in the US, milkshakes were originally used as an alcoholic whiskey drink that had an eggnog consistency.  Promoted as being a “tonic as well as a treat” they were mostly reserved for adults only.

By the turn of the century, people had started to experiment with adding sweet tasting syrups to the mixture and taking away the alcohol.  Chicago drugstore chain Walgreens became famous for their malted milk when Walgreens’ employee Ivar “Pop” Coulson added ice cream to the malted milk recipe and created Horlicks Malted Milk, which became famous the world over, and a staple of Walgreens throughout the country.

By the 1950’s diners, soda fountains and drugstores were all selling malted milkshakes. They became so popular that an entire culture began to build up around them, with servers having their own special terms to refer to the way in which the milkshakes were made. The customer could have a malt that was “Burn One All the Way” (chocolate malted with chocolate ice cream), a “Twist It, Choke It, and Make It Cackle” (chocolate malted with an egg) or opt for the simple sweetness of a “White Cow” (a plain vanilla milkshake).

They became known as “frappes”, “velvets:” and just plain old “frosted malts” in various parts of the country, and the continued development of multi-mixer ice cream machines meant that these delicious drinks had cemented a permanent place in the hearts and minds of America.

Fast forward to the modern day, and malts are just as popular as always.  These days we are more concerned with the amount of sugar we consume as a nation, and organic, natural, sugar-free alternatives are being made widely available. Choose from modern-day malts made with toasted pecans, vanilla beans and even rose water or vodka for a modern-day twist on an iconic favorite.

Why Do We Love Malts So?

For many of us, the idea of enjoying an icy-cold malted treat reminds us of days gone by.  Served up in retro y-shaped glasses and enjoyed on chrome barstool leaning on Formica counters, the malted milk evokes a precious era where a stainless-steel milkshake machine took pride of place in every diner.

Frozen Delights from Frostbite

Our nitrogen ice-cream offers heaps of different flavor combinations, all as delicious as the next.  Stop by and see us soon, as we turn nitrogen ice cream into yet another all-American favorite.

If you want to indulge in the all-American love of desserts, but would like to try something a little different, why not head on over to our amazing and unique nitrogen ice cream cafe in downtown Davie.  We have literally millions of flavor combinations, everyone as delicious as the next.

So, what are you waiting for?  Pull up a chair and join us for the ultimate frozen desserts in South Florida.

The best way to find out more about Frostbite Nitrogen Ice Cream is to experience it for yourself. Stop in with your kids, friends, Grandparents, date, or even just yourself. You won’t be disappointed!  Click our LOGO below to enter our website where you can discover more about us!

2125 S. University Dr.
Davie, Florida 33324

954-368-3642

The post The Classics – The Malted Milk appeared first on Frostbite Nitrogen Ice Cream.

Our steampunk themed nitrogen ice cream factory and cafe is the perfect place to catch up and wind down after a game.  With millions of taste combinations available, you and your squad will love the unique decor, great music and friendly welcome from our staff.

Ease away aches and pains with a cold bowl of ice cream, an exotic sundae or something a little more unusual.  Whatever you choose to enjoy when you visit, our cafe has plenty of space for you guys to celebrate, plan your tactics for the next big game or just shoot the breeze over a dessert or two.

From Little League to semi-professional players, and even the occasional major league player too – we can accommodate you, your teammates, soccer moms, pitch line dads and anyone else you want to relax with.  Fabulous flavors for the all the family are on offer here.

NEW to Frostbite – Alcohol Infused Ice Cream

Looking for an alternative to a bar for your post-game get together?  We are delighted to announce that we now offer a full range of alcohol-infused nitrogen ice cream delights for adult players and their supporters to enjoy.  Choose from Mango Margarita, Strawberry Cheesecake Daiquiri, Chocolate Chip Mojito, Cake Batter Vodka Martini, Spiked Coffee, Pina Colada or Tipsy Nutella for your grown-up treat after the game.

Listen to great music and relax in our unique and unusual steampunk factory themed surroundings, whilst enjoying our alcohol-infused delights, all flash frozen using liquid nitrogen.

Why Your Team Needs to Play and Stay Together

Team sports, such as basketball, football, and soccer, require every member of the team to be able to work well together, both on and off the field. Training and practicing together is obviously important for the success of your team but finding ways to gel with each other outside of the game will help you play better in the end.

No game ever ends at the final whistle, and coaches, players and fans alike all take time to analyze performance and deconstruct how they could have played better.

Our ice cream cafe is a great place to sit back, relax and catch up with your teammates, and we are also delighted to welcome groups from all over Broward County who choose to do their post-match analysis over an ice cream here with us.  We hope to see you guys here soon too.

Can’t Come to Us?  No Problem!  We Can Come to You

Did you know that you can order your delicious frozen desserts to be delivered to your sports field or training ground?  Uber Eats, Postmates and Doordash can bring our flavors directly to you.

If you are organizing an event for your team, like a celebration party or a fundraiser, we can even supply our own mobile nitrogen ice cream stand to keep your guests cool with Bulb Smoothies, Dragons Breath and a heap of fabulous flavors.

Speak to our team today at (954) 368-3462 to find out more.

The best way to find out more about Frostbite Nitrogen Ice Cream is to experience it for yourself. Stop in with your kids, friends, Grandparents, date, or even just yourself. You won’t be disappointed!  Click our LOGO below to enter our website where you can discover more about us!

2125 S. University Dr.
Davie, Florida 33324

954-368-3642

The post Team Ice cream! Stop by After the Game! appeared first on Frostbite Nitrogen Ice Cream.

What Is Nitrogen Ice Cream?

As the freshest and tastiest ice cream on the block, our flash ice Cream is much more than just a fashion fad. It’s a quick and easy way to make the most amazing ice cream you have ever tasted.  Made without using electric ice cream makers, or ice mixtures, Nitrogen Ice Cream is 50% fresh, tasty ingredients and 50% pure science.

By adding our carefully sourced ingredients to a little super-cold liquid nitrogen and knowing just how and when to mix it all up, we create uniquely delicious ice cream that is richer and more flavorsome than anything you will have tasted before.

Still not convinced?  Here are five more reason why Nitrogen Ice cream is awesome:

1. It tastes much creamier than regular ice cream

You would think that with the word “cream” in the title, all ice cream would taste silky smooth, but no, some types of ice cream can taste quite the opposite.  Nitrogen Ice Cream is much creamier than traditional ice cream. This is because most ice creams have additional ingredients that are designed to hide the fact that they have been sitting in a freezer for many weeks or month before serving. Over time, water crystals form giving regular ice cream an icier taste and often taking away the smooth texture. Because Nitrogen Ice Cream is instantly frozen, none of that sumptuous rich flavor is lost.

2. It is much denser than regular ice cream

When you make ice cream using a traditional mixing machine, it becomes almost 50% air.  This means that is has a “light” taste and, more often than not, an icy flavor. Nitrogen Ice Cream, however, is mixed by hand, which makes for a far thicker, denser and creamier dessert.  It is weightier because it doesn’t have the extra air whipped into it during the mixing process.  Denser ice creams also take longer to melt, meaning that you can savor the awesome nitrogen ice cream flavor for longer.

3. It is easier to customize

Regular ice cream comes in a plethora of flavors, that much is true.  But when it comes to really adding your own take on your favorite chilled dessert, Nitrogen Ice Cream offers a whole world of options. Because every scoop is frozen right in front of your eyes, you can choose any flavor combination your heart desires.  It also means that we can cater for a wide range of dietary restrictions including diabetic, lactose intolerant, vegan and gluten-free diners.

4. It is always freshly made

Because we make every flavor combination on the spot, it means that your ice cream treat won’t have been sitting at the bottom of a freezer for days, weeks or even months before it reaches you.  We flash freeze every scoop on demand, so you can always guarantee that the ingredients are at their most delicious when you taste them.

5. It is safe to eat

Just in case you were wondering, our Nitrogen Ice Cream is completely safe to eat.  Nitrogen sounds bad, right? Well, actually no.  It is not only tasteless, colorless, and odorless, it is also completely non-toxic.  There is no more risk to your health when eating out delicious Nitrogen Ice Cream concoctions than there is when you use a soda fountain.

So, what are you waiting for?  If you want to try our super awesome, Nitrogen Ice Cream for yourself, come and visit us at our unique steampunk themed cafe today.

The best way to find out more about Frostbite Nitrogen Ice Cream is to experience it for yourself. Stop in with your kids, friends, Grandparents, date, or even just yourself. You won’t be disappointed!  Click our LOGO below to enter our website where you can discover more about us!

2125 S. University Dr.
Davie, Florida 33324

954-368-3642

The post Five Reasons Why Nitrogen Ice Cream Is Utterly Awesome! appeared first on Frostbite Nitrogen Ice Cream.