Nitrogen ice cream Archives | Frostbite Nitrogen Ice Cream

Happy Hour with a Twist: Alcohol Infused Ice Cream

frostbite — Wed, 19 Jun 2019 01:02:35 +0000

Forget the local bar if you’re looking for something sweet, soothing and alcoholic. You can obtain all-three objectives at Frostbite Nitrogen and enjoy happy hour with a twist with its alcohol-infused ice cream. The famous flavors won’t make you tipsy and you won’t have to call a cab to get home safely.

The ice cream flavors are sweet and delicious indulgences for the connoisseur that wants to merge their favorite ice cream flavor infused with 24 percent alcohol. At south Florida’s first steampunk-themed ice cream shop, individuals can whet their whistle with the following flavors based on popular cocktails.

Cake Batter Vodka Martini – cake batter ice cream, sprinkles, vodka
Chocolate Chip Mojito – mint ice cream, chocolate chips, mojito mix, rum
Cookies & Irish Cream – cookies and cream ice cream, Oreo’s, Irish cream, vodka
Frisky Whiskey – chocolate salted caramel ice cream, fudge, whiskey
Mango Margarita – mango ice cream, tequila, margarita mix, triple sec
Pina Colada – coconut ice cream, pineapples, rum, coconut rum
Spiked Coffee – coffee ice cream, brownies, Kahlua coffee liqueur, vodka
Strawberry Cheesecake Daiquiri – strawberry ice cream, cheesecake, rum
Tipsy for Nutella® – Nutella® ice cream, brownies, Choco Noir®, vodka

The alcohol-infused ice cream is a new twist on an old treat that’s an ideal solution for happy hour celebrations. A small infusion of nitrogen makes the ice cream extra smooth and creamy for perfect blending with the alcohol. The iconic shop is a favorite of local residents and has become one of the must-have experiences for visitors from around the globe.

The signature alcohol-infused ice cream flavors at Frostbite Nitrogen combine with the ice cream shop’s unique décor for a one-of-a-kind experience. Kids aren’t the only ones that love ice cream and Frostbite Nitrogen is the perfect destination for those that have dreamed of the day when ice cream and alcohol would be fused into a single treat for the adult that’s still young at heart.

The best way to find out more about Frostbite Nitrogen Ice Cream is to experience it for yourself. Stop in with your kids, friends, Grandparents, date, or even just yourself. You won’t be disappointed! Click our LOGO below to enter our website where you can discover more about us!

2125 S. University Dr.
Davie, Florida 33324

954-368-3642

The post Happy Hour with a Twist: Alcohol Infused Ice Cream appeared first on Frostbite Nitrogen Ice Cream.

Why Nitrogen Ice Cream Is So Smooth

frostbite — Sat, 22 Dec 2018 14:22:39 +0000

Ice cream is good! No matter what your favorite flavor is, or the type of ice cream you prefer, there is always a great reason to enjoy a frozen dessert. To make regular ice cream you simply take some milk and/or cream, add some sugar and sometimes eggs and churn it all up while freezing it.

Add your flavorings, bits of fruit/chocolate/bacon (it’s a thing – look it up!) and very soon it will be ready to get stuck in to. There are also many variants on this traditional recipe, known as hard ice cream, and here are some of those for you:

Soft ice cream. This is usually served in cones from restaurants and ice cream trucks. The mixture is more or less the same as the hard ice cream, but it’s mixed at a higher temperature and stored in the machine in a liquid state. It then starts to freeze as it’s added to the cone, giving it that creamy, light texture.
This is made with more milk than cream, which reduces the amount of air in the mixture and results in a denser ice cream that has more intense flavors.
French Ice Cream. This is made using a custard base and is available in a variety of flavors.
Nitrogen ice cream. This is made using magic and sorcery and is very smooth and delicious.

Nitrogen Makes for Creamier Ice Cream

One of the first things people notice when they try nitrogen ice cream for the first time is just how smooth and velvety it is. The reason for this relies on science. Traditional ice cream preparation methods take a little while to freeze the ingredients whereas nitrogen freezes at a much faster rate. Because of this, the ice crystals in nitrogen ice cream are much, much smaller, which gives it that smooth texture. The traditional way of doing it takes longer, allowing the crystals to form much larger, giving it that ‘crunchier’ texture.

Another bonus to nitrogen ice cream is that it’s denser. Regular ice cream is about 50% air whereas nitrogen ice cream, because it freezes so fast, reduces that ratio a lot, trapping the flavors inside and, importantly, making it much more resistant to heat. Basically, your nitrogen ice cream will take ages to melt on a hot, sunny day!

Everyone likes their ice cream fresh, right? Well with nitrogen ice cream, it doesn’t get much fresher. Due to the unique way in which it is made, nitrogen ice cream has to be frozen on the spot, making everyone a made-to-order dish. You can’t get fresher than that!

Oh, and in case you were wondering: it’s completely safe too. Nitrogen is totally non-toxic, tasteless, odorless and safe for consumption, so get stuck in!

Nitrogen Ice Cream from Frostbite

If you are not yet convinced that our clever nitrogen ice cream really so much creamier and more delicious than regular ice cream, come on in and try it for yourselves. Our steampunk themed cafe is the perfect place to relax, catch up with friends and family and enjoy our awesome ice cream.

2125 S. University Dr.
Davie, Florida 33324

954-368-3642

The post Why Nitrogen Ice Cream Is So Smooth appeared first on Frostbite Nitrogen Ice Cream.

The History of The Ice Cream Sundae

frostbite — Sat, 22 Dec 2018 13:58:43 +0000

The exact moment the sundae was invented is a hotly-contested matter, but the most popular consensus is that once upon a time in an ice cream parlor in Two Rivers, Wisconsin, an owner was asked by a customer to pour chocolate syrup over his ice cream, thus inventing the sundae.

Although there are many other towns across the country that dispute this fact and claim that the humble sundae was invented elsewhere, the only thing that really matters is that it was indeed invented at all.

Ice cream parlors were an instant hit in the early days of the United States. First appearing in Paris, France, in the 17^th Century, having been brought there by Italian immigrants, it soon spread across Europe and, eventually, to the New World. Us Americans were hooked right away with the vibrant colors and fascinating flavors, as well as all the candy and sodas available, and it wasn’t very long before the ice cream parlor became a staple treat for most American families.

By the time the sundae had made its mark, ice cream was available just about anywhere including drugstores, diners and restaurants. This was thanks largely to the availability of ice cream making machines. The machines had been about since the mid-19^th Century but it wasn’t until they became powered that things really took off. Now, stores could knock up their own fresh batches of ice cream as well as experiment with flavors and dishes. This boosted sales no end. After all, every town has a kid in it and every kid loves ice cream!

For over two hundred years, ice creams, and the ice cream sundae have been putting smiles on our faces both as kids and adults, and it remains to this day one of the most popular desserts ever made.

What makes the ultimate ice cream sundae?

Well, like most simple but effective dishes, the sundae has a host of variations and ways of doing things. However, throw together any combination of fresh fruit, quality ice cream, chopped nuts and, of course, chocolate syrup, all served in a long dish with whipped cream and some cherries on the top, and you can’t really go wrong.

If you’ve ever wondered why it’s called a sundae and not a Sunday, you’re not alone. As with all great things, the origins are shrouded in myth and legend. Well, maybe that’s a little bit dramatic but nobody seems to know for sure. One of the popular answers is that the contested inventor, the guy we mentioned at the start, only ever sold the dish on a Sunday. This would soon become known as ‘Ice Cream Sunday’ in households all across Two Rivers, Wisconsin, and, one assumes, the store owner picked up on that and ran with it. As for the spelling; well, that is a mystery!

Nitrogen Ice Cream Sundae’s from Frostbite

For the most epic ice cream sundae you have ever experienced, check out our millions of flavor combinations, all made using our awesome fresh-frozen nitrogen ice cream. We can’t wait to meet ya!

2125 S. University Dr.
Davie, Florida 33324

954-368-3642

The post The History of The Ice Cream Sundae appeared first on Frostbite Nitrogen Ice Cream.

A Look At The Classics: The Banana Split

frostbite — Wed, 17 Oct 2018 00:30:27 +0000

Here at Frostbite, we are passionate about ice cream – making it, tasting it and sharing it with all of our lovely customers like you. We are also a bit geeky about the whole thing too. From the scientific know-how needed to create creamy and comforting nitrogen desserts to learning about the history behind some of our country’s favorite sweet treats.

From apple pie to chocolate brownies, America has a long-lasting love affair with all things sweet, and the humble banana split has always been a favorite. In case you have ever wondered about the origins of this delicious fruity, creamy and thoroughly fabulous dish, here is our look at one of the most classic desserts in history.

From humble beginnings…

In 1892, Chester Platt, a druggist in the university town of Ithaca, New York, stuck a cherry on top of a dessert and called it a Sunday, after the day he created it on. Just a few short years, and one name change later (Platt renamed his concoction a “sundae” to appease church representatives), and every ice cream parlor and drug store in the country was selling these popular iced desserts.

One such man was David “Doc” Strickler, an apprentice pharmacist at Tassell’s Pharmacy in Pittsburgh. According to local legend, Stickler was approached by a young customer who challenged him to make something “different.” Among the ingredients before him was the banana, and he promptly cut the fruit in two and added ice cream, sprinkles and a cherry to create the world’s first official “banana split”.

Always Time for A Treat

During the depression years, families were rarely able to enjoy the finer things in life like a meal out together. What they did do, however, was go out for dessert, leading to an explosion in ice cream parlors and dessert houses across the USA. As Americans fell further in love with all things sugary, the Banana Split also grew in popularity. By combing a relatively exotic fruit, ice cream, fresh cream, and a cherry, purveyors of fine desserts created a sweet treat that was perfect for all the family.

Over the years the appeal of the banana split began to fade a little as ice creams became available in a huge variety of flavors, with a wide array of toppings and extras. But, here in 2018 the Banana Sundae once again stands tall, as this retro dessert is back on the menu with a bang!

What Makes A Great Banana Split?

If you want a really good, traditional style banana split, there are a few ingredients you will need. First, find yourself a glass boat shaped bowl and add plenty of chocolate sauce at the bottom. Next pop in a scoop of chocolate, vanilla and strawberry ice cream to form the base, then cut the banana in half and place on either side of the boat bowl.

This is your basic banana split, but it needs a little something extra. Open a tin of pineapple chunks and add a few over the top of the ice cream, along with some more chocolate sauce. Once they are nicely settled, it’s time to whip out the whipped cream. Spray in small circles over each scoop of ice cream, until you have a veritable mountain of loveliness in front of you. Finally, sprinkle finely diced nuts and sprinkles, add a cherry and you are good to go!

Banana Splits from Frostbite Nitrogen Ice Cream

Here at Nitrogen, we have our own special way of creating mouthwatering delicious Banana Splits. Why not head down to our steampunk themed cafe and try one for yourself today!

2125 S. University Dr.
Davie, Florida 33324

954-368-3642

The post A Look At The Classics: The Banana Split appeared first on Frostbite Nitrogen Ice Cream.

Five Reasons Why Nitrogen Ice Cream Is Utterly Awesome!

frostbite — Tue, 07 Aug 2018 00:50:48 +0000

Here at Frostbite Nitrogen Ice Cream, we truly believe that our frozen desserts are the best in the business. Super cool, both to eat and be seen eating, our Nitrogen Ice Cream takes chilled desserts to another dimension.

What Is Nitrogen Ice Cream?

As the freshest and tastiest ice cream on the block, our flash ice Cream is much more than just a fashion fad. It’s a quick and easy way to make the most amazing ice cream you have ever tasted. Made without using electric ice cream makers, or ice mixtures, Nitrogen Ice Cream is 50% fresh, tasty ingredients and 50% pure science.

By adding our carefully sourced ingredients to a little super-cold liquid nitrogen and knowing just how and when to mix it all up, we create uniquely delicious ice cream that is richer and more flavorsome than anything you will have tasted before.

Still not convinced? Here are five more reason why Nitrogen Ice cream is awesome:

It tastes much creamier than regular ice cream

You would think that with the word “cream” in the title, all ice cream would taste silky smooth, but no, some types of ice cream can taste quite the opposite. Nitrogen Ice Cream is much creamier than traditional ice cream. This is because most ice creams have additional ingredients that are designed to hide the fact that they have been sitting in a freezer for many weeks or month before serving. Over time, water crystals form giving regular ice cream an icier taste and often taking away the smooth texture. Because Nitrogen Ice Cream is instantly frozen, none of that sumptuous rich flavor is lost.

It is much denser than regular ice cream

When you make ice cream using a traditional mixing machine, it becomes almost 50% air. This means that is has a “light” taste and, more often than not, an icy flavor. Nitrogen Ice Cream, however, is mixed by hand, which makes for a far thicker, denser and creamier dessert. It is weightier because it doesn’t have the extra air whipped into it during the mixing process. Denser ice creams also take longer to melt, meaning that you can savor the awesome nitrogen ice cream flavor for longer.

It is easier to customize

Regular ice cream comes in a plethora of flavors, that much is true. But when it comes to really adding your own take on your favorite chilled dessert, Nitrogen Ice Cream offers a whole world of options. Because every scoop is frozen right in front of your eyes, you can choose any flavor combination your heart desires. It also means that we can cater for a wide range of dietary restrictions including diabetic, lactose intolerant, vegan and gluten-free diners.

It is always freshly made

Because we make every flavor combination on the spot, it means that your ice cream treat won’t have been sitting at the bottom of a freezer for days, weeks or even months before it reaches you. We flash freeze every scoop on demand, so you can always guarantee that the ingredients are at their most delicious when you taste them.

It is safe to eat

Just in case you were wondering, our Nitrogen Ice Cream is completely safe to eat. Nitrogen sounds bad, right? Well, actually no. It is not only tasteless, colorless, and odorless, it is also completely non-toxic. There is no more risk to your health when eating out delicious Nitrogen Ice Cream concoctions than there is when you use a soda fountain.

So, what are you waiting for? If you want to try our super awesome, Nitrogen Ice Cream for yourself, come and visit us at our unique steampunk themed cafe today.

2125 S. University Dr.
Davie, Florida 33324

954-368-3642

The post Five Reasons Why Nitrogen Ice Cream Is Utterly Awesome! appeared first on Frostbite Nitrogen Ice Cream.

Get Creative with Frostbite Nitrogen Ice Cream

frostbite — Sat, 04 Aug 2018 17:21:11 +0000

Looking for something a little bit different to keep you cool this summer? Slushies are so last season and regular ice cream has had its day. Here at Frostbite, we bring you the creamiest flash-frozen ice cream you could ever imagine.

Give your taste buds a treat and head on down to our steampunk themed Nitrogen Ice Cream parlor and mix up something truly marvelous.

Your dessert, Your way!

Because Nitrogen ice cream is flash frozen to order, we can mix up any flavor you want and spice it up with a wide range of toppings to suit your taste. What’s more, our frozen desserts are way creamier than ice cream and take longer to melt, so you can enjoy your favorite flavors for longer.

Mix It Up at Frostbite

Whether you have the feels for something fruity or are craving something nutty, we have a wide range of flavors to choose from. Go for classic vanilla bean for a smooth rich taste or cake batter for something super sweet. If you want to try a more grown-up approach to ice cream our Pistachio or Amaretto flavors certainly pack a punch, while our coconut, guava, and Matcha Green Tea flavors offer a taste of the exotic.

We want you to enjoy every mouthful of your nitrogen ice cream, which is why we offer traditional sundaes, billionaire golden Oreos filled with Nitrogen Ice Cream, cookie bowls, brownie bowls and even just regular scoops for those just looking to experience the unadulterated joy of our desserts.

You can top your icy delight with pretty much anything that takes your fancy. From candies and cakes, through to nuts, fresh fruit, and even protein whey powder, your Nitrogen Ice Cream will be anything but boring.

Churros, cookies, and brownies are also on offer. Eat them on their own or smother them with your choice of Nitrogen Ice Cream flavors, sauces, and toppings.

Can’t Decide?

If you can’t decide which custom-made selection works best for you, why not try one of our very own Signature Sundaes instead. We’ve already picked some of the finest ingredients to make your mouth water. Some tasty ideas include:

Molten Mint – A lush mint Nitrogen ice cream bae, accompanied by Oreos, chocolate chips, and hot fudge sauce

Strawberry Cheesecake – With a smooth Vanilla bean base, cheesecake bites, fresh strawberries and strawberry sauce for a super sweet fruity taste.

Peanut Butter Lover – One for the PB lovers out there, this Sundae comes with peanut butter ice cream, peanut butter bites, chocolate chips and hot fudge sauce.

Dragons Breath

If you want to try something really different, we infuse Japanese cereal with liquid nitrogen to produce a unique, tasty snack that will literally give you icy dragons breath, Eat, chew and blow for the ultimate in freaky, frozen fun.

You want it? We’ll make it

Our ice cream is made using the awesome instant freezing power of liquid nitrogen. Running at super chilly temperatures of around -321 degrees, we mix your ice cream instantly in our 10ft nitrogen tank, flash freezing any flavor you fancy. Totally safe to consume, and offering the creamiest ice cream ever, our unique Nitrogen Ice Cream and tasty toppings can create over 3 billion possible combinations to give you the most awesome frozen desserts ever!

2125 S. University Dr.
Davie, Florida 33324

954-368-3642

The post Get Creative with Frostbite Nitrogen Ice Cream appeared first on Frostbite Nitrogen Ice Cream.