Wafer/Cake Cones

Flat on the bottom, it eliminates the leaking problem of the truly cone shaped ice cream holder. It’s flaky, offers a softer crunch than other types, and is typically the first cone to which children are introduced. Wafer cones are neutral in flavor, making them an ideal choice for really intense ice cream flavors.

Waffle Cones

The waffle cone is often called the “fancy” version of a sugar cone. It features the signature waffle design and is highlighted by a top edge that’s uneven. They’re a little bit softer and bigger than a sugar cone and have a higher sugar content than sugar cones.

Sugar Cones

Often mistaken for a waffle cone, it has waffle marks but is slightly smaller than a waffle cone. They have a satisfying crunch, but can be brittle. Even all around the top, they’re sturdy and don’t get soggy. Most modern sugar cones have a “plug” of chocolate at the pointy end of the cone to help mitigate leaking.

Pretzel cones

A trend that comes from Philadelphia, PA, pretzel cones combine the crisp and salty crunchiness of a pretzel that blends well with ice cream flavors. The pretzel cone grew out of a Pennsylvania Dutch tradition of dipping pretzels in ice cream. Created by a dentist, pretzel cones have been available since 1986.

Puffle Cones

A relative newcomer on the ice cream scene, they’re also known as Hong Kong waffles. Puffle cones are actually a common egg-based street snack cooked in a special waffle mold and folded into a cone shape. The exterior is slightly crisp and features a light, airy and chewy inside that’s pleasing to the palate. Resembling edible bubble wrap, they’re typically eaten warm as a counterpart to the coldness of the ice cream and served in a cardboard holder.

The best way to find out more about Frostbite Nitrogen Ice Cream is to experience it for yourself. Stop in with your kids, friends, Grandparents, date, or even just yourself. You won’t be disappointed!  Click our LOGO below to enter our website where you can discover more about us!

2125 S. University Dr.
Davie, Florida 33324

954-368-3642

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Frostbite Nitrogen is the latest innovators of the ice cream sandwich, a treat that’s been delighting kids and adults since 1899. It all began with a vendor in the Bowery of New York that placed ice cream between two milk biscuits. The ice cream sandwich transitioned to vanilla ice cream between chocolate wafers in 1945 that was sold at Forbes Field and became the ice cream sandwich that people are familiar with today.

Enter the Oreo Biscuit on March 6, 1912. The name was changed to Oreo Chocolate Sandwich Cookie in 1974. Sold in over 100 countries, the cookie’s crème filling has included strawberry, lemon, chocolate and mint, but vanilla is the all-time favorite. The origin of the name Oreo is unknown, but it’s speculated the name is derived from the French word for gold.

Speaking of gold, the rare and noble metal was used in Egypt during the time of the pharaohs. It was added to medicinals of all kinds in medieval times. Food grade gold is safe to eat and has been used by chefs in fine dining establishments to add a dramatic effect to cuisine ranging from pastries to meat dishes, along with cocktails and desserts. At Frostbite Nitrogen, it’s a unique dessert treat.

Frostbite Nitrogen wants everyone to experience the sensation of dining like a king and the ice cream shop’s Billionaire Golden Oreo Sandwich is a tasty way to enjoy a custom ice cream flavor between two Oreo cookies and liberally dusted with one of the most highly sought noble metals in the world. It’s pure 24 karat gold magic.

The best way to find out more about Frostbite Nitrogen Ice Cream is to experience it for yourself. Stop in with your kids, friends, Grandparents, date, or even just yourself. You won’t be disappointed!  Click our LOGO below to enter our website where you can discover more about us!

2125 S. University Dr.
Davie, Florida 33324

954-368-3642

The post A Must Try – Our Billionaire Golden Oreos appeared first on Frostbite Nitrogen Ice Cream.

Once considered one of the most decadent of indulgences, ice cream is now readily available around the world and it actually provides some key nutrients the body needs that include calcium, B vitamins and potassium. Those benefits are increased with fresh ingredients and taste is enhanced.

Ice cream enthusiasts can enjoy new and unique flavors year-round thanks to an ever-revolving array of seasonal fruits as they come in season, depending upon the area of the country the ice creamery is located. Strawberries and blueberries are the most common fruits added to ice cream, but there are also raspberries, blackberries, along with bananas, mangoes and kiwis to be considered.

The ingredients are essential whether the confection is consumed as fresh ice cream or used to make ice cream bread. While many companies use real fruit in their frozen treats, those ingredients may also contain flavorings, stabilizers, emulsifiers and other chemicals to preserve the fruit until it’s actually used. The resulting ice cream will have a pleasing taste and approximate a specific flavor, but there’s a distinctly noticeable difference in those crafted with fresh ingredients.

Ice cream crafted with farm fresh berries and direct from the dairy milk has a richer, more full-bodied flavor. In search of that unique quality, many people have turned to home ice cream makers to obtain the taste they desire. Fortunately, many ice cream shops have turned to locally-sourced fresh ingredients to make their confections.

Rather than buying from mass producers, these forward-thinking ice cream shops make their own ice cream in small batches utilizing fresh milk, fruit and juices. It enables the purveyors of the sweet treat to produce unique, gourmet flavors free of artificial additives while supporting the economies of their local communities.

The best way to find out more about Frostbite Nitrogen Ice Cream is to experience it for yourself. Stop in with your kids, friends, Grandparents, date, or even just yourself. You won’t be disappointed!  Click our LOGO below to enter our website where you can discover more about us!

2125 S. University Dr.
Davie, Florida 33324

954-368-3642

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Ice cream sauces can be served cold or warm and for traditionalists, old favorites are the best. For them, nothing is better than ice cream with a generous drizzling of chocolate fudge, caramel or butterscotch. Also popular are fruit-flavored sauces of strawberry, raspberry or cherry.

Sauces are an easy way to “dress up” plain vanilla and they add pizazz to other ice cream flavors for a unique taste sensation. Traditionalists with an adventurist streak can embellish their ice cream with marshmallow, peanut butter or maple sauce to transform the simple dessert into a special treat.

People like to play with flavors and it doesn’t require a confirmed foodie to appreciate the savory boost that alcohol and spices can give to ice cream. A variety of liqueurs are being utilized with fruits to add either color or flavor to ice cream. Blackberry and brandy sauce combines the zest of brandy with fresh blackberries.

Campari liqueur provides color and is an excellent choice for those that aren’t a fan of overly sweet desserts. Coffee liqueur is a tasty treat for anyone that likes ice cream and a quick pick-me-up. Rum, whiskey, and wine have also entered the arena of specialty toppings, along with Irish cream, vodka and tequila.

The mixology of ice cream sauces doesn’t end there. While it may seem a contradiction of flavors, sweet and hot chili sauce has found their way into ice cream toppings, along with cinnamon, ginger, green tea, and pumpkin seeds. Flowers such as geranium, lavender and dianthus are being added, along with household spices that include thyme, basil, and rosemary.

There’s no end to the possible combinations for ice cream sauces and there’s one sure to please even the most educated palate. Traditionalists don’t need to worry, though. Hot fudge, caramel, marshmallow, butterscotch, and strawberry are still the all-time favorites.

The best way to find out more about Frostbite Nitrogen Ice Cream is to experience it for yourself. Stop in with your kids, friends, Grandparents, date, or even just yourself. You won’t be disappointed!  Click our LOGO below to enter our website where you can discover more about us!

2125 S. University Dr.
Davie, Florida 33324

954-368-3642

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Ice cream for 2 used to be a standard feature in corner malt shops and soda fountains that were favorite hangouts for the high school crowd. Individuals would take their dates to the ice cream shop to be seen and share social time. Ice cream for 2 became a way to create a more intimate atmosphere between two people as well as make a declaration that they were a couple.

Served in large glasses, ice cream sodas hold the top place for vintage ice cream beverage that’s perfect for sharing. Made with ice cream and either carbonated water or soda – depending on which part of the country you’re in – simply add two straws and a couple has a tasty treat for date time fun.

Whether they’re called a ‘malted’ or a milkshake, they’re high on the list of old-time favorites for sharing. Served in a large glass, the thick, creamy creations melt slowly, making them an ideal treat for sharing over conversation. Technically speaking, a malted is made with malted milk powder that gives it a slightly nutty flavor while milkshakes contain soft ice cream or yogurt, but the lines have been significantly blurred between the two over the years.

Served in a fancy dish rather than a glass, ice cream sundaes offer multiple flavor combinations from which to choose and share. Covered in syrup, nuts, whipped cream and garnished with a cherry, the treat was created to circumvent Blue Laws that made it illegal to sell soda on Sunday, one of the prime ingredients in ice cream sodas.

Last but not least is the banana split, a favorite since its invention in 1904. It was considered a variation of the sundae and has since established itself as a stand-alone ice cream dessert. The banana split is covered in nuts, whipped cream, syrup and fruit likes its sundae cousin, but the addition of a split banana was a game changer. It was invented on a Sunday, but the spelling was changed to appease local church officials.

Today, vintage-style ice cream shops are springing up in unexpected places and featuring ice cream for 2 specialties that are reminiscent of a by-gone era. Many established ice cream shops are now offering special sizes and bringing back the unique ambiance of a soda shop. The ice cream parlors make a perfect option for a memorable date experience and they’re equally desirable for those that want to return to a cherished time from their teens.

The best way to find out more about Frostbite Nitrogen Ice Cream is to experience it for yourself. Stop in with your kids, friends, Grandparents, date, or even just yourself. You won’t be disappointed!  Click our LOGO below to enter our website where you can discover more about us!

2125 S. University Dr.
Davie, Florida 33324

954-368-3642

The post Vintage Date Ideas: Ice Cream for 2 appeared first on Frostbite Nitrogen Ice Cream.

In the era of malt shops, it was a beverage that young men could share with a date. The ice cream soda is a true classic, but as with all great ideas, its creation is surrounded by a certain amount of controversy about its origins. The International Association of Ice Cream Manufacturers attributes Robert McCay Green in 1874 Philadelphia as its creator.

An ice cream soda consists of several scoops of ice cream and a choice of flavored syrup in a tall glass, combined with unflavored carbonated water. In some areas of the U.S. and overseas, soda is used instead of carbonated water and it’s referred to as an ice cream float. The unique beverage was highly recommended by American icon, Will Rogers.

An early variation of the ice cream soda was enjoyed by China’s elite as early as 4,000 years ago, involving frozen juices, syrups, spices and honey that was left in the snow to harden to the preferred consistency. On the American scene, malt shops and soda fountains didn’t like the treat as it took longer to make and people tended to linger over them to savor the flavor instead of quickly eating and leaving.

The truly interesting fact about the ice cream soda is that it never truly died, though it has undergone a variety of incarnations and name variations, only to re-emerge as a luxury treat that would amaze its creator and those frequenting early malt shops.

The ice cream soda of today is made with everything from traditional ice cream to soft serve yogurt and mixed with soda, sparkling water, club soda, seltzer water, and even coconut milk. They’re adorned with whipped cream, colored sprinkles, nuts and candies, sugary cereal bits and cookies, along with exotic fruits. However, for purists of the ice cream soda, a cherry on top is still traditional.

The best way to find out more about Frostbite Nitrogen Ice Cream is to experience it for yourself. Stop in with your kids, friends, Grandparents, date, or even just yourself. You won’t be disappointed!  Click our LOGO below to enter our website where you can discover more about us!

2125 S. University Dr.
Davie, Florida 33324

954-368-3642

The post The Classics: The Ice Cream Soda appeared first on Frostbite Nitrogen Ice Cream.

It was only a matter of time before someone decided to merge alcohol with one of the world’s most popular frozen treats. Frostbite Nitrogen has introduced a unique twist to their frozen desserts – they also contain a small blast of nitrogen for fun. The result is a delicious 24-percent alcohol-flavored ice cream that’s extra creamy and goes down smooth.

Formulating a mixture that’s just right is perhaps the most difficult aspect of creating booze-infused ice cream. Adding too much alcohol will produce a dessert that won’t freeze, has an unattractive consistency, or one with an overpoweringly alcoholic taste. Luckily for consumers, Frostbite Nitrogen has skilled artisans that know how to balance the fine edge between frosty confection with an appealing texture and one that features exquisite taste.

Boozy ice cream isn’t cheap to make and the cost is slightly more expensive than a plain scoop of vanilla, chocolate or strawberry. It requires premium ingredients and unique processing. The delicacy is well worth the wait and satisfies the craving for a cocktail and ice cream in one luxuriously decadent dessert. As a souvenir of the experience, Frostbite Nitrogen’s signature creations come with a large plastic syringe to inject the flavored alcohol.

Ice cream is an eagerly awaited treat from childhood that brings back memories of warm summer days spent playing with friends or even waiting for the ice cream truck. Alcohol-infused ice cream combines those positive memories of youth with a truly adult version for a sweet indulgence that appeals to multiple generations.

Alcohol aficionados can sample ice cream cocktails with names that include Cake Batter Vodka Martini, Frisky Whiskey, Cookies and Irish Cream, Chocolate Chip Mojito, Mango Margarita, Pina Colada, Spiked Coffee, Strawberry Cheesecake Daiquiri, and Tipsy for Nutella. Now anyone can ‘drown their sorrows’ with the flavor of their favorite spirits in a rich ice cream base – and nothing seems quite so bad after a double scoop of ice cream.

The best way to find out more about Frostbite Nitrogen Ice Cream is to experience it for yourself. Stop in with your kids, friends, Grandparents, date, or even just yourself. You won’t be disappointed!  Click our LOGO below to enter our website where you can discover more about us!

2125 S. University Dr.
Davie, Florida 33324

954-368-3642

The post Booze Infused Ice Cream? appeared first on Frostbite Nitrogen Ice Cream.

Everyone loves the creamy smooth taste of nitrogen ice cream, and if you are looking for a personalized touch that will set your event apart from the competition, a steampunk themed, nitrogen ice cream station truly is a one-of-a-kind experience.

Our experienced and inspirational creamists will be on hand to mix up some of the maddest flavors to keep your guests cool as the event hots up.  Our vintage industrial style mobile Nitrogen Ice Cream machine, with its unique liquid nitrogen injection system, allows our creamists to create millions of amazing flavors right in front of your eyes.

You guests could not fail to be impressed by the numerous taste combination on offer on our mobile machines, including Salted Caramel, Dulce de Leche, Matcha Green Tea, Red Velvet, Cake Batter, Tiramisu, Biscotti, Pistachio and Amaretto to tickle the taste buds.

Alcohol-Infused Ice Cream

A free bar and free food is all most people want from a corporate gathering.  With our delicious nitrogen ice cream creations, we can even serve up innovative and utterly delicious alcohol infused ice cream, which adds a much more grown-up feel to the usual family ice cream affair.

Your Party, Your Way

Whatever it is you are looking for, we can help.  Whether you want simply ice cream treats for a more sophisticated crowd or something a little more creative for a hip and trendy soiree, we can provide you with the flavors that are as bold as your brand.

Want to try something completely different? 

Our Dragons Breath cereal puffs will have you and your guests blowing smoke like a dragon.  Using Japanese cereal puffs infused with liquid nitrogen, all you need to do is eat, chew and blow!  Dragons Breath is awesome fun and a great opportunity to capture Insta-perfect pictures every time

Still not convinced?

Even as adults, we still love the soft, reassuringly delicious taste of ice cream at any time of day or night.  Some of the reasons for our ongoing love of ice cream include:

• There are like, so many different flavors that you can serve your hungry guests, and our fresh frozen nitrogen ice cream literally offers millions of different taste combinations
• Ice cream is the perfect treat for any season. In the summer, you can cool off from a delicious scoop of your favorite flavor of ice cream and in the winter, you can bring out the best in the cold weather by enjoying your favorite alcohol-infused flavors to warm you up.
• A nitrogen ice cream stand at your event will be the most talked about addition ever. Stay one step ahead of the competition with your very own Frostbite ice cream stand at your next corporate event.  Our helpful and friendly staff will arrive with everything they need and operate the station throughout the course of the event, before taking everything away again when your guests have gone home.

Corporate Event Ice Cream Stations from Frostbite, Florida

If you would like to find out more hiring about our mobile ice cream station for your next corporate event, speak to us today at (954) 368-3462 to find out more.

The best way to find out more about Frostbite Nitrogen Ice Cream is to experience it for yourself. Stop in with your kids, friends, Grandparents, date, or even just yourself. You won’t be disappointed!  Click our LOGO below to enter our website where you can discover more about us!

2125 S. University Dr.
Davie, Florida 33324

954-368-3642

The post Why You Should Add an Ice Cream Station at Your Corporate Event appeared first on Frostbite Nitrogen Ice Cream.

1. Chocolate Chili Cookie Dough

Mixing chocolate with chili is not that unusual, but if you add that to ice cream you create something entirely new.  An Indian restaurant in New York is doing just that to add a spicy bite to complement the rich smooth taste of bitter chocolate ice cream.  Throw in some cookie dough and you get extra gooey deliciousness in every bite.

2. Swiss Cheese Ice Cream

Love cheese?  Love ice cream?  Then this could be the perfect combination for you.  Using Swiss cheese as a base for this creamy dessert creates a savory, salty, cheesy flavor that works well with chopped nuts, roasted hazelnuts and even butterscotch sauce.

3. Japanese Black Ice Cream

Somewhere in Omaha, a team of highly creative creamists have really pushed the boat out with black ice cream made using the finest of Japanese squid ink!  With a slightly fishy aftertaste, this darkest of ice creams is strictly for adventurous enthusiasts only.

4. Broccoli Ice Cream

This brightly colored green ice cream is a great way to get your daily dose of veggies, while still enjoying a rich and creamy ice cream treat.  Using organic broccoli florets to make this flavorful gelato, a New York ice creamery has made a way of making eating your greens a great deal more palatable.

5. Cucumber and pickle

This creation is not as out there as it may at first seem.  Sorbet and ice cream have long been used to cleanse the pallet between courses, and this unique combination is actually used by a dumpling shop in New York to allow diners to fully enjoy all of their savory concoctions. Cucumbers and dill pickles make for an unusual, yet not unpleasant taste that wakes up your taste buds ready for whatever comes next.

6. Ghost Pepper Ice Cream

Not one for the faint-hearted, this seriously spicy ice cream can be found in Delaware.  Richly red in color, this fully flavored ice is made using the world hottest pepper, and diners are asked to sign a waiver before tucking in as it is just as hot in its frozen form as it is plucked straight out of the ground.  Ouch!

7. Shellfish Ice Cream

Somewhere out in Maine, diners can enjoy a tasty, fish-filled treat in the form of shellfish ice cream.  Chock full of crustacean goodness, the shellfish are cooked, pickled and buttered before being added to vanilla ice cream for a fabulously fishy treat.

8. Strawberry balsamic with black pepper

In Portland, they love the sweet, juicy taste of freshly picked strawberries, combined with the spicy taste of black pepper.  Weirdly, the sweet and savory flavors combine beautifully, to create unusual and uniquely Moorish ice cream.

9. Pizza Ice Cream

Dessert trailblazers in Philadelphia have created an ice cream featuring all the flavors we associate with pizza, including tomato, oregano, basil, salt and garlic. For real pizza enthusiasts, the shop owners recommend eating the ice cream on a bed of pizza, to really get a full on hot and cold flavor sensation.

10. Bacon Ice Cream

We kid you not.  Ice cream parlors up and down the country are routinely serving up frozen treats laced with bacon and maple syrup to those who love sweet and savory flavors all in one mouthful. Try it if you can, you may well be pleasantly surprised.

A million taste combinations here at Frostbite

 Whatever flavor gets your taste buds going, we can make it for you.  Come see us today for the most amazing ice cream flavors in Florida.

The best way to find out more about Frostbite Nitrogen Ice Cream is to experience it for yourself. Stop in with your kids, friends, Grandparents, date, or even just yourself. You won’t be disappointed!  Click our LOGO below to enter our website where you can discover more about us!

2125 S. University Dr.
Davie, Florida 33324

954-368-3642

The post Crazy Ice Cream Flavors from Across The USA appeared first on Frostbite Nitrogen Ice Cream.

But did you ever wonder about the history of the phenomenon that has been drawing children (and giant, adult children) towards it for generations?

I’m gonna tell you anyway, so grab a cone and settle down for some history…

Back in the 19^th Century, when the majority of city dwellers lived in poverty and filth, ice cream carts became a big thing. You may have seen photos of them or noticed them in films set in the era. However, you can remove any romantic notions you may have about them, as they were little more than mobile germ factories!

Back then, if you were in the mood for some ice cream, you’d visit one of these carts, manned by some unwashed kid and buy a plate of ice cream. You would then lick the plate clean and return it to the kid before heading off to be violently ill. You see, the plate you just handed back would be wiped ‘clean’ and be ready for the next guy. The trouble was that until the 1890s, milk in the US wasn’t pasteurized, which meant that any dairy product was a gamble. Many “ice cream epidemics” flared up around that time as a result of this.

By 1904, things had massively improved, especially in the ice cream hygiene world, and ice cream was back in favor.  At the 1904 World Fair, some bright spark came up with the novel idea of scooping ice cream into a wafer cone, thus providing the ideal ice cream transportation device. The idea took off and seems to have lasted.

In the 1920s, a man called Harry Burt of Youngstown, Ohio came up with a great idea. He stuck a refrigerator into his truck, loaded it with chocolate covered ice creams and set off to deliver low cost the treats to Depression-hit families across the region.

The idea spread across the nation and, soon, ice cream trucks prowled neighborhoods all over the place. World War II and the associated sugar rationing nearly killed off ice cream trucks for good but, in Post-War America, things soon bounced back.

Today, ice cream trucks still ply their trade to us all, cruising along slowly, playing out a song that promises a few moments of happiness along with delicious memories of a happier time in our lives.

Nitrogen Ice Cream from Frostbite

If you crave the traditional flavor of ice cream, but fancy something brand new and up to date, come visit us in our steampunk themed cafe.  We offer millions of awesome taste combinations, all made using our deliciously creamy nitrogen ice cream, blended with a ton of different flavors and toppings.

We don’t have a truck (yet), but we can serve up all of your most awesome ice cream dreams either in our cafe or out at your venue or event.  Speak to us today at (954) 368-3462 to find out more.

The best way to find out more about Frostbite Nitrogen Ice Cream is to experience it for yourself. Stop in with your kids, friends, Grandparents, date, or even just yourself. You won’t be disappointed!  Click our LOGO below to enter our website where you can discover more about us!

2125 S. University Dr.
Davie, Florida 33324

954-368-3642

The post THE HISTORY OF THE ICE CREAM TRUCK appeared first on Frostbite Nitrogen Ice Cream.